Learning wine alongside a country
This is a journal of vineyards, culture, and learning — closer to the sun, in new Himalayan soils, with a wine story still taking shape.
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Between Vintages
My First Harvest — Bhutan (June – October 2025) A five-month harvest shaped by altitude and terrain Snowy roads of Bumthang. It is cold — especially after spending over a month in Southeast Asia. I finish packing and look outside. Snow — ཁཝ — the first I’ve seen in Thimphu. We load up and head to the…
A question for you…
As I keep learning alongside Bhutan’s emerging wine industry, I’m curious what you’d like to hear more about.
Vineyards, winemaking, daily life, food pairings — or something else entirely?
You’re welcome to share your thoughts in the comments below, or write to me directly at meka@bhutanwine.com.
Wine & Bhutan 